Lufthansa: New culinary concept for Business Class on short and medium-haul flights

A Journey Through Europe with Lufthansa Full of Rich Culinary Experiences

Lufthansa is introducing a new meal concept in Business Class on short and medium-haul routes. Europe à la carte – created in collaboration with renowned chef Johann Lafer, the Lufthansa Airlines culinary team, and the airline’s catering partner Gate Gourmet – offers dishes full of diverse flavors inspired by Lufthansa’s European route network.

Top-Quality Meals and Regional Inspiration

One of the guiding principles behind the menu was higher quality, greater variety, and the use of the finest organic ingredients. Lufthansa is committed to using carefully selected products from regional suppliers who rely on traditional craftsmanship and sustainable production, especially when it comes to meat.

Food should be a pleasure. Following the motto “fewer ingredients, more flavor,” fresh and natural dishes become a true culinary experience. The visual appeal of the food also matters – that’s why Business Class meals on short and medium-haul routes are presented with great care. Each dish is a unique work of art on a plate, thanks to the personalized approach of real chefs.

Take Advantage of the Pre-Select Service

Customize your Business Class flight to your culinary preferences. Use the Pre-Select option to choose your hot main course before your journey. This service is available on daytime flights lasting more than two hours.